Sara van Veen

Hagelslag Harvest: My project is a culinary journey that triggers your taste buds but also invites introspection into the origins of our food and its significance in our lives. Through a six-course dinner, my guest will delve into the story of cocoa, from the beginnings as a fruit to the transformation into a Dutch delicacy: hagelslag, or chocolate sprinkles. For this dinner I created my own tableware. The different tableware will reveal questions during the dinner, these questions invite people to talk about the origin of food and their view on the origin of their food. In my installation you’ll see footage of the cooking and this dinner, in combination with the tableware I created.

This page was last updated on June 13, 2024