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Questioning Food: FOOD - RESEARCH - ART - DESIGN

Article

Questioning Food. FOOD—RESEARCH—ART—DESIGN, inquires about the relationship between (research in) the arts and food. This issue addresses the question of how art and design research can open up other foodscapes by offering alternative roads towards food, laying bare how food takes (its) place in the arts, and questioning our material, spatial and digital relationships with food.

Year
2020
Publisher
APRIA (ArtEZ Platform for Research Interventions of the Arts)
Author(s)
Peter Sonderen, Jeroen Lutters, Amir Avraham, Peter Klosse, Daniëlle Bruggeman, Hanka van der Voet, Paris Selinas, Mark Selby, Otto von Busch, Jeroen van den Eijnde, Miguel Bruns Alonso, Emilie Baltz, Klasien van de Zandschulp, Nishant Shah
Editor(s)
Paula Albuquerque (University of Amsterdam, The Netherlands), Hazel Clark (Parsons School of Design, The New School, New York), Zeenath Hasan (Linnaeus University, Sweden), Bart van Rosmalen (HKU University of the Arts, Utrecht, The Netherlands)
Number of pages
104
Publication language
English
Professorship
Theory in the Arts Professorship
Document
questioning-food-apria-1-1.pdf
Website
https://apria.artez.nl/issue/questioning-food/